Sparkling Traditional Menu

Sparkling Menu Traditional 

Starters 

Roasted red pepper & tomato soup (Ve)(GF) 

Classic prawn & crayfish cocktail, cos lettuce, Marie Rose sauce  

Ham hock, pickled carrot & mustard terrine, toasted sourdough (GF) 

Mains 

 Slow Roast Beef Brisket, roast potatoes, seasonal vegetables & Veal Jus. (GF) 

Grilled cod loin, Beurre Blanc sauce, roast potatoes & seasonal vegetables 

Beetroot Wellington, seasonal vegetables, roast potatoes & gravy (Ve) 

ALL MAINS accompanied by winter vegetables and potatoes (V) 

Desserts 

Traditional Christmas Pudding and Spiced Rum Sauce  

Salted caramel & chocolate torte, caramel sauce 

Raspberry Frangipane Tart, Coulis (Ve)(GF) 

FOOD ALLERGIES & INTOLERANCES: Before you order your food and drinks, please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. (V) Vegetarian (Ve) Vegan (GF) Gluten-free.