New Years Eve Menu

NEW YEAR’S EVE MENU 2025

STARTERS

Sweet Potato, coconut and chilli soup (Ve) (NGCI)

Buffalo Mozzarella, Plum tomatoes, balsamic glaze (V) (NGCI)

Ham Hock, Pickled Carrot and Mustard Terrine, Toasted Sourdough

MAINS

Roast Pork Medallion, Mustard and Sage Jus, Roast Potatoes, Seasonal Vegetables (NGCI)

Pan-fried seabass, crushed potatoes, lemon and herb butter sauce

Roasted vegetable wellington (Ve)

All served with roast potatoes, parsnips, carrots, sprouts

DESSERTS

Baked vanilla cheesecake, spiced fruit compote (Ve) (NGCI)

Bailey’s crème Brûlée

Glazed lemon tart, cherry coulis chantilly cream (NGCI) (V)

(V) Vegetarian | (Ve) Vegan | (NGCI) Non-Gluten Containing Ingredients | EU Food allergen information contained within menu items is available via a team member | All prices are in pound sterling. | All prices include VAT at the current rate. | FOOD ALLERGIES & INTOLERANCES: before you order your food and drinks please speak to our staff if you would like to know about our ingredients; we cannot guarantee that any food or beverage item sold is free from traces of allergens. Menu descriptions may not include all ingredients and alcohol may be present in some dishes. | CALORIES: Adults need around 2000 kcal a day.