Saturday Buffet

2-course sit down meal £40 Saturdays + £6 for 3 course meal

Arrival drink

Menu

Curried Parsnip Soup Finished with crisp apple shards and a swirl of chive cream

Wild Boar & Plum Pâté Caramelised onion chutney and toasted rye bread

Prawn and Crayfish Cocktail Bloody Mary -Inspired Marie Rose sauce for a vibrant twist on a classic

Roast Breast of Turkey Sage and cranberry stuffing and chipolata

Oven-roasted Fillet of Salmon Glazed with honey and Dijon mustard, accompanied by confit onion

Cumin Butternut Squash & Lentil Wellington A blend of cumin-spiced squash and lentils wrapped on golden pastry

Traditional Christmas Pudding Warm brandy sauce

Vanilla Cheesecake Mulled winter berries

Warm Apple Tart Vanilla mascarpone