Friday buffet

Friday buffet

2- course buffet – £32 Fridays

Menu

Curried Parsnip Soup Finished with crisp apple shards and a swirl of chive cream

 Roast Breast of Turkey Sage and cranberry stuffing

roast potatoes, parsnips, carrots, sprouts

Vanilla Cheesecake Mulled winter berries

Traditional Christmas Pudding Warm brandy sauce